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Pasta carbonara

Pasta carbonara



Pot


Adult

208
grams

2988
Kj

todo

Bag 1 - pasta mix

Bag 2 - sauce mix

Bag 3 - herb mix

Bag 1 - vegetarian option

  • 1) Label the bags and place all ingredients into the allocated bags.
    2) Copy or print out Method at camp and keep together with the bags.

  • 1) In a pot boil 2 cups of water, add the contents of Bag 1 (pasta mix) and cook for about 6-12 mins*(see Hints).
    2) Whilst the pasta is boiling, add the contents of Bag 2 (sauce mix) into a bowl.
    3) Slowly pour in about ½ cup of water over the sauce mix stirring constantly to make a paste. 4) When the pasta is ready add the sauce mix and the contents of Bag 3 (herb mix) to the pot, stir through.
    5) Cook for about 2 mins stirring constantly until the sauce thickens.
    6) Serve.

* Note the cooking time of the pasta, it varies from 5-12 mins, depending on the type. Try finding pasta with a short cooking time.

This recipe is from the awesome Xtreme Gourmet book. You will find many more recipes and really helpful information on nutrition for your adventures. https://xtremegourmet.com/