• Rice 80g

• Vegetables (dried peas, dried corn, dried mushrooms) 30g

• Cashews 20g

• Coconut milk powder 20g

• Curry paste 30g

• Ghee or oil 15g

• Salt and pepper to taste

1) Bring the vegetables to the boil and then add the rice.
2) Mix the coconut milk with 200ml of water.
3) Melt some butter in the second container and lightly sauté the onions, cashews and raisins.
4) Add the curry powder and stir for about one minute.
5) Add the coconut milk. Simmer for about 15 minutes.

Variations: Instead of rice, try Couscous, Polenta or Quinoa. Instead of cashews, try almonds, pine nuts or Macadamias.