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Veggie risotto

Veggie risotto



Pot


Adult

145
grams

2070
Kj

todo

1) Bring water to boil, add chicken stock, rice, dried vegetables.
2) Simmer for around 20 minutes (or until all liquid has been absorbed).
3) Season with salt and pepper to taste and sprinkle top with parmesan cheese.

Variations: Instead of dried veg, try fresh carrots, zucchini and green beans. Instead of rice, try quinoa.