When I lived in Germany, I used to go to the night markets in town around Christmas and wander through the Weihnachten (Christmas) markets. They had stalls that sold Glühwein, ginger nut biscuits, and lots of other things of course. Gosh the wine tasted good. The Germans call it Glühwein (Glow-wine) due to the feeling you get when you drink it, it leaves you glowing. Although Glühwein is traditionally a winter drink, I think you can drink it any time. For example, not long ago I went for a weekend in Bungonia and we spent the day canyoning and at night we went caving. When we got back to the camp ground I brewed up some Glühwein and shared it around and yes we were all glowing, it went down so well and everyone came back for more. It is pretty easy to prepare with just a few ingredients and it is so worth having anytime, especially at Christmas or New Year’s celebrations. As I said, although it is a winter German tradition around Christmas, why not celebrate it here in the Australian bush in summer? Prost, that means cheers.
Method at campPut all the ingredients in a pot and stir through. Simmer for about 10 minutes stirring occasionally. Fill your cup and enjoy. You can serve the orange and lemon slices in your cup if you want to add decoration.
HintsThis is to be shared with friends. A cup of this goes a long way, and when the alcohol is warm it gets absorbed into your body a lot quicker so drink in moderation. This recipe will serve two to three people. If you boil the wine, the alcohol will start to evaporate a little bit.
You can buy wine in pouches of 250 ml, perfect for hiking...
Water - ¾ cup