By the way, have you ever wanted to know what kind of cookie you are? Well if so you can take a test at National Cookie Day. Yes, this is a somewhat true and interesting test to take, go on give it a go.
To no surprise I am a Chocolate Chip Cookie and this is what the quiz said about me. “You're a chocolate chip cookie! You've likely got a large group of friends, and you've probably even baked cookies with a few of them. Your friends can count on you to always have the most-stocked pantry, and you never let them down.”
Sounds about right to me but I wonder how many other people will take the test and end up being a chocolate chip cookie ...
So, here are a few short facts about the cookie according to National Homemade Cookies Day 2022.
A homemade biscuit can last up to a week at room temperature, good for a short multi-day hike I say.
An average person consumes almost 19,000 cookies in a lifetime. Wow, that is a lot of cookies.
Cookies are one of the easier desserts to cook. Let’s get baking.
The biggest cookie was baked in 2003, and it was said that it was 102 feet wide and weighed over 40,000 pounds! That is 31 metres wide and just over 18 tonnes. Wow, what a big cookie that is.
One last thing. Who remembers Sid the Muppet, the Cookie Monster? Well, he was born on 2 November 1966 and became famous on Sesame Street in 1969 for his voracious appetite for cookies. His favourite biscuit is the original simple Cookie Dough with chocolate chips. This is a recipe for you to bake at home and share with friends on your next hike. You're welcome!
Cookie Dough
Ingredients
Unsalted butter or margarine, softened
MethodPut ¾ cup of butter or margarine into your mixing bowl. Measure 1 cup of sugar. Pour sugar over butter. With a fork, squash the butter and sugar together until they are blended. Crack open the two eggs, slightly beat them and the pour the eggs over the mixture in the bowl. Measure 1 teaspoon vanilla and pour over the mixture. With a fork, blend everything in the bowl together. Measure 2½ cups plain flour and pour over the mixture in the bowl. Measure 1 teaspoon of baking powder and sprinkle over the flour. Measure 1 teaspoon of salt and sprinkle over the flour and teaspoon of baking powder. Mix everything together either with the fork or with your hands. Add the chocolate chips add now and gently mix through. Rest the dough at least one hour in the fridge. Sprinkle the counter with flour and place the chilled dough on top. Roll dough into a 7 mm thick sheet. Use your favourite cookie cutters to cut out shapes. Place on ungreased baking paper, sprinkle with sugar, and bake at 180 degrees for 10-15 minutes. Enjoy cookies.