Buckwheat pancakes
Ingredients
At home preparationPlace all ingredients into the bag and containers. Label the bag and copy the method at camp and keep together with the bag.
Method at campAdd the contents of the bag to a bowl and slowly stir in the water, mixing constantly to make a thick paste. Alternatively, if you have a zip lock bag big enough, keep the contents in the bag and add water to the bag and mix by squeezing the water through. In a hot pan add 1 teaspoon of the ghee then pour in about a third of the mix. Swirl the mix to cover the base of the pan and cook until bubbles appear, about 2 minutes. Flip the pancakes and cook for about 2 minutes. Repeat until the mix is used up. Spread the Nutella over the top and enjoy.
HintsIf you don’t have a non-stick fry pan cut 2 pieces of greaseproof paper to the size of the pan, and place in the pan before adding the mix. Another alternative to greaseproof paper, and what I use, is silicone paper. The benefit of the silicone paper is that it is reusable. You could also top the pancakes with some trail mix, dried fruit or honey - the choices are endless. Enjoy.